Why Are People Paying Top Dollar for Alcohol-Free Beverages?
Thirty years ago, most restaurants didn’t offer vegetarian options. Fifteen years ago, gluten-free menus were rare. In a few years, a full menu of alcohol-free beverages might be standard for bars. What’s going on with this latest trend? Sales of Alcohol-Free Beverages Explode The “mocktail”/non-alcoholic and alcohol-free beverages that some people labeled a passing fad…